Rats and Parmesan: The Ultimate Cheese Connoisseurs

Our research has revealed that rats are the true arbiters of taste. They have refined the art of appreciating Parmesan, the king of cheeses.

Artisanal Rats
Our methods are based on rigorous science and a pinch of rat-titude.
Our team of expert rats has developed a six-part methodology:
  1. Identify the perfect blend of bacteria and mold.
  2. Age the cheese in a temperature-controlled environment.
  3. Rotate the cheese precisely 3.14 times per hour.
  4. Monitor for any signs of rodent fatigue.
  5. Conduct blind taste tests with local rodents.
  6. Refine the process until it's perfect.