Risotto to the Future

Instructions:

1. Heat the oil in a saucepan over medium heat.
2. Add the Arborio rice and cook until lightly toasted.
3. Add the white wine and broth, stirring constantly, until the liquid is mostly absorbed.
4. Add the Parmesan cheese, stirring until melted and creamy.
5. Serve, garnished with a sprinkle of absurdity.