Cereal-Crusted Croissants Recipe

A Recipe So Divine, It'll Make You Question Your Life Choices

Warning: This recipe is highly addictive. Proceed with caution.

Ingredients:

• 1 box of Froot Loops (the more colors, the merrier)
• 1 can of whipped cream (for the sake of excess)
• 1 cup of butter (don't ask questions)
• Croissant dough (store-bought or homemade; we're not monsters)

Instructions:

1. Melt the butter in a saucepan over medium heat. Don't burn it, you savage.
2. In a separate bowl, mix the Froot Loops with a dash of sugar and a pinch of magic.
3. Roll out the croissant dough, then sprinkle the Froot Loop mixture on top. It's like a party.
4. Cover the Froot Loop mess with the remaining butter. Don't be shy.
5. Bake at 375°F for 15-20 minutes, or until golden brown. You know, like the sun rising over the cereal aisle.
6. Top with whipped cream and serve. Congratulations, you've made a breakfast that'll haunt your dreams.

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