Introduction
Salmon cakes are a dish fit for the gods. Or at least, the gods of the Pacific Northwest. This book will guide you through the process of creating the most divine salmon cakes known to man.
Cake Ingredients:
• 1 can of salmon, drained and flaked (preferably with a side of existential dread)
• 1 cup of panko breadcrumbs (the breadcrumbs of the damned)
• 1/2 cup of mayonnaise (the creamy sauce of the damned)
• 1 egg (the yolk of the damned)
Instructions:
Step 1: Mix the Salmon with the Breadcrumbs
Mix the salmon with the panko breadcrumbs in a bowl until it's... well, until it's mixed.
Step 2: Add the Mayonnaise and Egg
Add the mayonnaise and egg to the bowl and mix until it's... still mixed.
Step 3: Shape the Cakes
Use your hands to shape the mixture into patties. Or just use a spoon if you're feeling fancy.
Conclusion
And that's it! You've made salmon cakes. Pat yourself on the back, you culinary mastermind.
View more recipes by Balthazar McFancyPants