Slowest Soup Ever Created

A soup that will take you 47 hours to finish cooking. Don't try this at home.

Ingredients:
  • 1 cup of water
  • 1 cup of oil
  • 1 egg
  • 1 onion
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
Instructions:
  1. Preheat your oven to 300°F (150°C). Yes, you read that right. 300 degrees.
  2. Place the oil in a saucepan over low heat and let it simmer for 20 hours.
  3. Crack the egg into the oil and stir until it's fully incorporated. Or until you get bored.
  4. Add the onion and stir for another 10 hours.
  5. Season with salt and pepper to taste. Or until you can't taste anything anymore.
Tips:
  • Don't even think about eating this soup.
  • Call a therapist if you start to feel the effects of starvation.
  • Consider investing in a time machine to speed up the process.