Artisanal Nacho Recipe

For the discerning gourmand with a penchant for the absurd.

Ingredients:

• 1 cup artisanal tortilla chips
• 1/2 cup truffle aioli
• 1/4 cup crumbled artisanal queso
• 1/4 cup sliced, hand-harvested, organic, gluten-free jalapenos

Instructions:

1. Mix tortilla chips with a hint of existential dread.
2. Drizzle with truffle aioli, making sure to hold the bottle at exactly 37 degrees, 14 minutes, and 22 seconds.
3. Sprinkle queso with a dash of irony.
4. Top with jalapenos, carefully selected from a local, small-batch, artisanal farm.

Side Effects:

May cause: spontaneous_goalsประก, increased risk of spontaneous laughter, and a strong desire to shout "I'M A FOODIE!" at the top of your lungs.

Subpage 1: The Art of Chip Pairing | Subpage 2: The Fanciful Futility of Queso