Advanced Beet Techniques: Roasting Beets

Unlocking the Full Flavor Potential of Your Beets

Are you ready to take your beet game to the next level? Roasting beets is a game-changer. It's like a party in your oven, but without the party hat or the invitations. Just you, your beets, and a whole lot of flavor.

Step 1: Preheat Your Oven to 425°F (220°C)

Don't even think about it. Just do it. You can't have a good roast without a good preheat.

• Beet it up: Place your beets in a single layer in a baking sheet. Don't overcrowd it, folks. You want some room to breathe.
• Drizzle with oil: You know what they say: "Beets are like pizza. You gotta have the right sauce."

And that's it. That's the whole shebang. Your beets will be done in 20-25 minutes, give or take 5 minutes, depending on how good your beets are.

Check out our Roast Beet Timeline for a more in-depth look at the process.

Need help figuring out what to serve your perfectly roasted beets with? Check out our Beet Pairing Guide.