Friction Plate 2.0: The Cookbook for the Bold

Recipe Overview

Friction Plate 2.0 is the ultimate cookbook for the modern chef who dares to be different. In this updated edition, we've included new recipes and techniques that harness the untapped potential of friction as an ingredient.

Using only the finest materials, our recipes will guide you on a journey through the uncharted territories of culinary innovation. Say goodbye to boring old sauces and hello to the unbridled chaos of friction-based cuisine.

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Recipe of the Month: Friction-Cured Foie Gras

A dish so divine, you'll need a firehose to clean up.

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