In a small saucepan, combine one tablespoon of artisanal mayonnaise, one half-teaspoon of truffle oil, and one pinch of moon dust. Mix until it forms a cohesive, yet somehow still somehow still somewhat chunky, sauce. Top a patty of 100% Angus beef with a slice of imported French brie, a few leaves of organic arugula, and a sprinkle of edible gold dust for that certain je ne quois.
This burger is a true tour de force of flavor, a culinary experience that will leave your guests in awe of your gastronomic prowess. Or not. Maybe it'll just taste like a weird cheeseburger.