Omelette Recipes | Egg-cellent Cooking

Scrambled Eggs | The Art of the Simple

Ingredients:

• 6 eggs

• 1 tablespoon butter

• Salt & pepper to taste

Instructions:

1. Crack 6 eggs into a bowl
2. Heat 1 tablespoon butter in a pan over medium heat
3. Add eggs to pan, scramble until desired doneness
4. Season with salt and pepper
5. Serve

Egg Benedict | Eggs Bennett