Seafood Recipes

Crab Cakes with a Twist of Frenzy

A classic dish for the discerning seafood connoisseur. Requires patience, skill, and a pinch of madness.

Ingredients:

• 1 lb jumbo lump crab meat
• 1/2 cup panko breadcrumbs
• 1 egg
• 1/4 cup mayonnaise
• Cayenne pepper, to taste
• Sriracha sauce, to serve

Instructions:

1. Mix crab meat with panko breadcrumbs and mayonnaise.
2. Add a dash of cayenne pepper for an added kick.
3. Shape into patties.
4. Pan fry until golden brown.
5. Serve with Sriracha sauce.

Subpage: Crabby's Kitchen Sink