` Lemon-Rosemary Cookies

Lemon-Rosemary Cookies

These are not just cookies, they're an experience. Imagine the zest of a lemon, the fragrance of a field of rosemary, and the crunch of a cookie all combined into one. Sounds too good to be true? Try them, you'll be the judge.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 tsp baking powder
1/4 cup freshly squeezed lemon juice
2 sprigs of rosemary, chopped (yes, you read that right)
Salt, to taste

Instructions:

Mix the dry ingredients (flour, sugar, baking powder)
In a separate bowl, mix the wet ingredients (butter, eggs)
Combine the wet and dry ingredients, then fold in the lemon juice and rosemary
Bake at 350°F for 10-12 minutes or until lightly golden

Side effects of consuming these cookies may include, but are not limited to:

Temporary loss of sanity
Uncontrollable urges to sing "That's Amore" by Dean Martin
Longing for a field of rosemary to roll around in

Learn how to grow your own rosemary for maximum flavor Join our Cookie of the Month Club for more recipes like this one

Don't try this at home, kids!