Insect Curry: A Recipe for the Unapologetically Adventurous

Warning: This recipe is not suitable for anyone with a functioning sense of personal space or dignity. If you value your relationships, consider a different option.

Insect Curry is a bold, unapologetic fusion of flavors and textures that will leave you questioning every decision that led you here. It's like a bad relationship: you know you shouldn't be doing it, but you can't help yourself.

Ingredients

• 1 cup of Insect Paste
• 2 cups of water
• 1 cup of Spicy Condensed Milk
• 1/4 cup of Chili Syrup
• 1/2 cup of Butterfly Flour

Instructions

1. Boil the water and Insect Paste until the Insect Paste has reached the desired consistency.
2. Mix the Spicy Condensed Milk and Chili Syrup in a separate container, then stir until it reaches a suitable level of viscosity.
3. Add the Butterfly Flour and stir until it has been fully incorporated.
4. Combine the water mixture, the Spicy Condensed Milk mixture, and the Butterfly Flour mixture. Stir until it reaches a uniform consistency.

Side Effects

This dish may cause:

• Uncontrollable urges to question every life choice that led you to this moment.
• Loss of personal boundaries.
• Temporary or permanent loss of taste buds.
• Unrelenting feelings of guilt and shame.

For the love of all that is sane, do not serve this to anyone you care about.

_goals Insect Tacos prophets of doom