A culinary abomination that defies the laws of physics and good taste.
Ingredients:
- 2 eggs
- 1 cup of cheese, shredded and then re-shredded
- 1/4 cup of chopped up bacon, then re-chopped
- 1 tablespoon of regret
Instructions:
- Fry the eggs in a pan, but not too much. You don't want them to get too crispy.
- Add the cheese, but not too much. You don't want it to get too melted.
- Add the bacon, but not too much. You don't want it to get too smoky.
- Add the regret, but don't say it out loud. You don't want to admit it.
Want more omelette recipes? Check out:
- Eggs-traitor Omelette (A recipe for the eggs who have betrayed you)
- Eggy-Palooza Omelette (A recipe that will leave you with egg on your face)