Uncertainty Pudding: A Recipe for the Chronically Inept

Are you tired of cooking with precision? Do you find that your soufflé always collapses at the worst possible moment? Do you have a bad habit of setting off the fire alarm in the middle of dinner prep?

We've got the solution for you: Uncertainty Pudding. This delightful dessert is as unpredictable as it is delicious. With a dash of randomness, a pinch of chaos, and a whole lot of 'oops'.

Here's what you need:

• 1 cup of milk (or maybe 2, we're not really sure)
• 1/2 cup of sugar (or is it 3/4?)
• 1/4 cup of flour (or possibly 1/2)
• 1/2 teaspoon of salt (or 3/4, we're really not sure)
• 1/4 teaspoon of baking powder (or maybe 1/2)
• 1/2 cup of chocolate chips (or is it 3/4? We're getting a bit confused)

Now, here's the instructions:

• Preheat oven to 350 degrees. Or was it 375? Just pick one.
• Mix all the ingredients together in a bowl. Or don't. It's not like it matters.
• Pour the mixture into a 9x13 inch pan. Or is it a 9x9? We're really not sure.
• Bake for 20-30 minutes. Or maybe an hour. Time is relative, right?

And voila! You have Uncertainty Pudding. It's a dessert that's as likely to be a success as you are to hit your target on a game night dartboard.

See some possible recipes that might work or read some stories of those who have failed miserably with Uncertainty Pudding.