Welcome to Rectaliciousness 101

The art of eating things that are not quite ripe

Here, you will learn to appreciate the subtleties of eating things that should be left alone, but aren't.

Lesson 1: The Softness of Overcooked Meat

A brief introduction to the joys of eating a steak that's been left out on the counter for three days.

Softening the Rules of Overcooked Meat

Lesson 2: The Sourness of Unripe Fruits

A lesson on the art of eating a lemon that's been left in the sun too long.

Sourness is Not a Sin

Lesson 3: The Stinkiness of Moldy Cheese

A lesson on the art of eating a cheese that's been left in the fridge too long.

Stinkiness is a Choice (or so we tell ourselves)