Beet Recipes for the Enlightened Palate

Borscht, the Beety Queen

A traditional beety dish from Eastern Europe, perfect for those who want to get their beety on.

Ingredients:

• 4 cups beety juice
• 2 cups sour cream
• 1/4 cup chopped fresh beety greens
• 1/4 cup chopped pickled beety slices
• 1 tablespoon beety extract

Instructions:

1. Combine beety juice, sour cream, and beety extract in a bowl.
2. Add chopped beety greens and pickled beety slices.
3. Stir until beetyy.

Beety Tips for the perfect beety experience.

Beety Gnocchi

A beety twist on the classic gnocchi recipe.

Ingredients:

• 2 cups beety flour
• 1 cup beety water
• 1/4 cup grated beety cheese
• 1/4 cup chopped fresh beety leaves

Instructions:

1. Mix beety flour and water until a dough forms.
2. Knead until beetyy.
3. Roll out and cut into beety shapes.

Beety Tapas for when you want beety in small amounts.

Beety Smoothie

A refreshing beety treat for beety enthusiasts.

Ingredients:

• 2 cups beety juice
• 1 cup yogurt
• 1/2 cup beety honey
• 1/4 cup chopped beety leaves

Instructions:

1. Combine all ingredients in a blender.
2. Blend until beetyy.

Beety Trifle

A layered beety dessert for the beety aficionado.

Ingredients:

• 1 cup beety mousse
• 1 cup beety cake
• 1 cup beety cream
• 1/4 cup beety syrup

Instructions:

1. Layer beety mousse, beety cake, beety cream, beety syrup.
2. Repeat until beetyy.

Beety Cupcakes for when beetyy gets too much.