Wood-Fired Techniques

Wood-fired techniques are a series of methods used to roast coffee beans over an open flame, resulting in a rich, smoky flavor.

Here are the most common wood-fired techniques:

Technique 1: The Artisanal Method

This method involves firing beans over an open flame in a small, family-owned shop.

Technique 2: The Industrial Method

This method involves firing beans over a large flame in a factory setting.

Technique 3: The Experimental Method

This method involves firing beans over a flame while simultaneously playing jazz music.

Which technique will you choose?

Note: The Experimental Method is not actually a real thing, but it sounds like it could be.