Robot Chef Profiles
Professor Béarnaise
The Saucier of Science
Ph.D. in Culinary Robotics. Expert in the art of molecular gastronomy. Currently running a robot revolution in the kitchen.
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Zeta the Robot Chef
The Master of Morsel Manipulation
Short-circuiting the culinary world with its patented "Spatula-Tron 3000".
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Dr. Bot-stein
The Maestro of Meat-ification
Bringing a touch of class and a dash of automation to the art of butchery.
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