Rooster Chowder Soup Recipe

Warning: This recipe contains high amounts of sass and attitude. Proceed with caution, or risk losing a finger to a disgruntled rooster.

Ingredients:

• 1 rooster, preferably one that's given you lip service
• 1 can of chunky, industrial-strength chicken broth
• 1/4 cup of butternut squash, or whatever
• 1 tablespoon of olive oil, to grease your hands for the impending rooster-fighting

Instructions:

1. Subdue the rooster with a 2x4 piece of plywood, or a really large mallet. We're talkin' medieval times, here.
2. Mince the rooster, then chop it into tiny pieces. Don't worry, it's not like you're gonna get pecked by the ghost of the rooster or anything.
3. In a large pot, heat the chicken broth over medium-high heat. Add the butternut squash, and stir until it's as smooth as your rooster-fighting skills.
4. Pour in the rooster bits, then stir until they're fully incorporated. Serve hot, garnished with a side of sass.

Side effects may include:

• Loss of a finger or two
• Severe rooster-related stress
• Uncontrollable laughter

Visit our sister site for more recipes:

• Egg-cellent Adventures
• Feathered Frenzy

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