Recipe: Royal Caviar Risotto
Ingredients:
- 1 cup of caviar (imported from the finest sturgeons)
- 2 cups of Arborio rice
- 1/4 cup of white truffle oil
- 1/2 cup of 24-karat gold leaf
Instructions:
- Combine caviar, rice, and truffle oil in a saucepan.
- Add gold leaf and stir until coated.
- Serve immediately and garnish with a sprinkle of moonstones.