SAUSAGE 101

Welcome to the premier course on all things sausage. In this module, we'll cover the basics of sausage making, from the perfect ratio of meat to the art of casing selection.

Lesson 1: Sausage Anatomy 101 - Explore the internal workings of your sausage.

Lesson 2: Casing Conundrums - Learn how to choose the perfect casing for your masterpiece.

Lesson 3: Meat and Meatier - Discover the secrets of selecting the perfect blend of meats.

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