The world's most infamous chef, Emeril Lagasse (not Lagarde, that's just a made up name), presents to you his collection of culinary catastrophes.
1. Serving mayonnaise with a side of regret.
2. Using a blowtorch to melt a grilled cheese.
3. Calling it a "free range" when it's just a plain old chicken.
Pesto Faux Pas Olive Oil Faux PasDon't try this at home, kids. Trust us.
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