Advanced Techniques

For when you want to get really, really wrong.

Here are some recipes that will make you a true master of the kitchen, but not in a good way.

1. The Double-Edged Pan-Seared Steak

Take a steak, and sear it twice. Yes, you read that right, twice. It's like a hug for your taste buds, but with more charcoal.

A casserole so dense, it'll make you question the very fabric of reality. And also make you question your life choices.

And that's not all! We have even more advanced techniques, but you'll have to dig deeper to find them.