Cooking is a serious business, folks. And when it comes to the art of cooking, you need to know your stuff. That's why we've identified the three essential ingredients that make up the Fry Cooking Holy Trinity:
It's the base, the foundation, the starting point. Without oil, you might as well be eating dry, flavorless cardboard. Don't @ us.
Salt is the magic that takes your dish from bland to grand. Add a pinch, and suddenly your taste buds are doing the cha cha slide.
Pepper is the crown jewel of the Fry Cooking Holy Trinity. It's the sprinkle of magic dust that makes everything come together in perfect harmony. Don't be shy, add a dash or two.
We're not just cooks, folks. We're scientists. And like any good scientist, we know that when you combine these three, you get a flavor explosion that'll make your taste buds do the tango.
So there you have it. The Fry Cooking Holy Trinity. Follow these three simple steps, and you'll be well on your way to becoming a master fry cook.
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