In a world where the art of fry cooking is a sacred calling, three legendary chefs stand atop the culinary mountain. Their names are whispered in awe by fry enthusiasts worldwide: Leek, the master of the saucy arts; Mornay, the sultan of seasoning; and Fryo, the king of crispy delights.
Today, we embark on a journey with Leek, as he shares the secret to his legendary sauce recipe, passed down through the ages. It's a tale of love, loss, and lactose.
Next Episode: The Sauce of a Thousand Faces