7 Fry Cooking Holy Trinity: The Fry Cook's Bible

For those who have dedicated themselves to the art of frying, the 7 Holy Fryings are the ultimate goal.

A guide to the perfect fries:

• The Fryer's Touch (Frying Technique #1: Double Fisting)
• Oil, glorious oil (Frying Technique #2: The Drenching)
• Heat Control (Frying Technique #3: The Temperament)
• The Double-Double (Frying Technique #4: The Double-Dipping)
• Crispy on the outside, fluffy on the inside (Frying Technique #5: The Texture Tango)
• The Art of Seasoning (Frying Technique #6: The Flavouring)
• The Fry Cook's Secret (Frying Technique #7: The Patience of a Saint)

Each of these fryings is a step towards achieving fry cook nirvana.

But, beware, for the path is fraught with peril.

For those who wish to learn more, visit our subpage on The Art of Seasoning for a more in-depth look at Frying Technique #6: The Flavouring.

And, for the truly adventurous, visit 7 Fry Cooking Techniques: The Patience of a Saint for the ultimate test of fry cooking mettle.

Or, if you're feeling really brave, take on the 7 Fry Cooking Holy Trinity Challenge and see how many of the Holy Fryings you can complete.