Technique 9: The Fry Drying Frenzy
You've mastered the art of cooking fries to a perfect golden crisp, but do you know the secret to taking it to the next level? Introducing Technique 9: The Fry Drying Frenzy!
This technique requires a delicate balance of temperature, time, and... patience. Yes, patience. You see, the key to this technique is to dry your fries for exactly 17.5 minutes, no more, no less. Any less, and they'll be soggy. Any more, and they'll be... well, you'll be a heretic.
A before and after comparison. The left is under-dried, the right is perfectly dried.
But don't just take our word for it! Here's a step-by-step guide:
- Preheat your fryer to 375°F (190°C). Yes, it's hot, but you can handle it.
- Double fry your fries for 5 minutes, or until they reach a golden brown.
- Remove the fries from the fryer and let them cool for exactly 17.5 minutes.
- Serve and enjoy the crispiest fries of your life!
And there you have it! Technique 9: The Fry Drying Frenzy. Try it out, and let us know in the comments how it turns out.