Advanced Fry Cooking Principles
The art of cooking fries is not just about tossing some oil and potatoes in a pan. No, no, no. It's a delicate dance of science, art, and sheer laziness.
1. Heat the oil to 375°F (190°C) for optimal crispiness.
2. Slice the potatoes into thin strips to maximize surface area.
3. Double-fry for ultimate crunch and minimal effort.
Remember, a true fry cook is not just a chef, but a master of the universe.