Subject 8: The Great Cheese Enthusiast of Silo 4

In this, the most prestigious silo of our great nation, we have discovered the subject of Subject 8, a master of all things gouda, cheddar, and mozzarella. Their expertise in curdling, aging, and serving has been unparalleled in our great land.

Their subjects of study have included, but not limited to:

• The Art of Affineur Cheese Making
• The Science of Cheese Aroma and Flavor Profile Analysis
• The Cultural Significance of Cheese in Modern Society

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