Decades-In-The-Making-Pasta-Sauce

After 20 years, 30 years, 40 years, or more, of perfecting the art of making pasta sauce, we've finally cracked the code.

It's a sauce so divine, so sublime, that it'll make you wonder how you ever settled for that other stuff.

Here's the recipe:

• 1 cup of disappointment from your childhood
• 2 cups of regret for settling for that other stuff
• 3 tablespoons of tears, shed for the years spent eating poorly
• 1 teaspoon of hope, for a better tomorrow (or yesterday)
• 1/4 cup of olive oil, to represent the tears you're about to shed
• 1 can of crushed dreams, representing the flavor you'll add to your sauce
• 1 pinch of despair, for the realization that you're still eating pasta

Instructions:

1. Pour the disappointment into a pot, over medium heat.
2. Add the regret, stirring until it's fully incorporated.
3. Shred the tears into tiny pieces and add them to the pot.
4. Stir in the hope, until it's fully dissolved.
5. Drizzle in the olive oil, and watch as the flavors come together in perfect harmony.
6. Add the crushed dreams, and stir until they're fully incorporated.
7. Finally, add the pinch of despair, and serve.

Voilà! Decades-In-The-Making-Pasta-Sauce is ready. Enjoy!

Try Seasoned Sorrow Soup for the perfect accompaniment!

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