A Case Study in the Art of Cheesy, Greasy, and Otherwise Questionable Culinary Practices
Warning: The following crimes are not for the faint of heart, or stomach. Proceed with caution, and a healthy sense of humor.
- Overcooking: The Art of Ruining a Good Cut of Meat
- The Crime of the Century: Bad Tasting Bread
- The Etiquette of the Unrefined: Table Manners Gone Horribly Wrong
Our Methods
Our researchers have used a variety of methods to study the crimes of the savory world, including but not limited to:
- Stalking the streets of culinary capitals
- Conducting secret interviews with suspects (and their victims)
- Reviewing ancient tomes of forbidden knowledge
We're not just reporting on the crimes, we're exposing the underlying causes: the laziness, the hubris, the utter lack of regard for the culinary arts.