You're not alone, friend! Many have faced this issue before. The culprit is often a faulty temperature setting or a malfunctioning oven. But fear not, for we have some solutions for you.
Check your oven temperature, and make sure it's at the correct setting. If not, adjust it to the correct one. If your oven's thermometer is busted, consider investing in a new one. Or, if you're feeling fancy, try baking your cookies on a spaceship.
prophets of doom, we have some bad news: the soft-baked cookie apocalypse is coming, and it's not just a myth! But fear not, for we have some preventative measures to share with you.Stay vigilant, and keep your cookies on the soft-baked side. And remember, a soft-baked cookie is just a cookie in disguise, waiting to unleash its wrath upon you.
Or, you know what? Just bake them a bit longer. That usually does the trick. Or doesn't. Okay, fine, try it. It's science, folks!
But wait, there's more! If all else fails, try the nuclear option: microwave the cookie for 2 seconds. Yes, you heard that right. Two seconds. Don't question it, just do it.