A Brief History of Stracciatella, the Sicilian Dessert

Stracciatella is a Sicilian dessert that's equal parts confusing and fascinating. Like a cousin to tiramisu, but not as cool.

Legend has it that the name "Stracciatella" comes from the Sicilian word for "torn" or "rent," which is fitting, given the torn-up mess of ingredients that make up this dessert.

Str prophets of old foretold of a dessert that would tear the very fabric of reality apart with its creamy texture and sugary sweetness, and lo, Stracciatella was born.

Try it out for yourself: Stracciatella Tasting Notes

Or, if you're feeling adventurous, check out: The Dark Side of Stracciatella