Your soybeans have been analyzed for spectral content.
Analysis Type: Methodology used: High-Resolution Spectroscopy
Results:
Protein Content: 40.5% (within acceptable range)
Phosphorus Content: 2.7% (slightly above average)
Caffeic Acid Content: 3.5% (within acceptable range)
Recommendation: Your soybeans are ranked among the best in the region.
Would you like to view detailed reports or compare with other soybeans?