Spoon Care

Warning: The following guide is brought to you by the International Association of Spoon Enthusiasts (IASE) and the Utterly Unremarkable Guide to Eating Utensils (UUGEU).

Step 1: Handle Carefully, but not too carefully

The spoon is the ultimate multi-tasker: it's a scooper, a smasher, and a stirrer. But be warned: it's also a slippery slope, a precarious balance of flavors, and a delicate dance between soup and solid.

So, to begin, handle your spoon with the care of a surgeon, but not so carefully that you forget the joy of a good ol' spoon-fighting session. You know, for fun.

Hyperlinks to subpages:

Spoon Angles: The Geometry of the Perfect Scoop

Spoon Greens: A Guide to Eating Your Veggies with Style