Step 2: The Tortilla's Grip

Now that we've got our tortilla in hand, it's time to grip it like a boss. But, let's be real, it's not just about gripping. It's about finesse, it's about control, it's about being the master of the fold.

Here are some tips to help you achieve the perfect grip:

1. Hold the tortilla at a 45 degree angle, like you're trying to give it a hug, but not too tight, you don't want to squish it.

2. Use your thumb to apply gentle pressure, like you're trying to wake up a sleeping kitten, but not too hard, or you'll end up with a mess.

3. Don't overdo it, or you'll end up with a tortilla that's more like a sad, crumpled up piece of paper than a majestic, crispy masterpiece.