The Burger Bible: A Guide to the Perfect Patty

Chapter 1: The Art of Patty Formation

It's a truth universally acknowledged, that the perfect burger patty is a thing of beauty. And so, we shall begin with the basics.

Chapter 2: The Science of Toppingology

For the topping is the true test of a burger's character. Will it be the majesty of melted cheddar, the majesty of crispy bacon, or the whimsy of grilled pineapple?

Chapter 3: The Art of Assembly

It's a delicate dance, this burger building. A balance of flavors, a harmony of textures, a symphony of colors. But fear not, dear reader, for we shall guide you through it.