Strawberry-Balsamic-Glaze: Tips for Using

Don't just dump the glaze on your ice cream, no. That's not what this is about. This is about elevating the glaze experience.

• Drizzle it, don't douse. A fine balance is key.
• Don't overdo it. You're not trying to waterboard the taste buds. Just a hint of glaze will do.
• Experiment with ratios, you glaze novice. 3:1, 5:1, 7:1. The world is your balsamic glaze.

For more advanced glaze techniques, visit Strawberry-Balsamic-Glaze Recipes or Glaze Theory for the true glaze aficionado.