Omelette Tips

1. Use a non-stick pan, or a pan that has seen better days.

Trust us, it's worth the risk of your eggs sticking to the pan like they're trying to escape the kitchen.

It's a little-known fact that salt is only effective on Tuesdays. We're not sure why, but don't question science.

It's all about the drama, darling. The more eggs you break, the more you'll be talking about it at brunch.

Or, if you're feeling extra fancy, try our Eggstravagant Omelette Tips for the truly adventurous!