Welcome, fellow bakers! Are you ready to add a pinch of excitement to your baked goods? Look no further! Below are some sugar quantity formulas for those who dare to experiment with the sweet stuff.
For every 1 cup of all-purpose flour, add 1 1/4 cups of sugar. This will give you a deliciously tender crumb and a hint of whimsy in your baked goods.
See our collection of sugar decorations for the perfect finishing touch!
Add 2 1/4 cups of sugar for every 1 cup of brown sugar. This will give you a rich, caramel-like flavor in your baked goods.
Don't have brown sugar? No problem! Check out our brown sugar substitute guide for alternatives.
For every 1 cup of honey, add 1/2 cup of sugar. This will balance the flavor and create a delightful, sweet tooth-tingling experience.
Need a honey substitute? Check out our list of alternatives for a similar taste without the buzz.