First things first, you have to know when to pick up the sushi. It's not just a matter of grabbing it and going for it. There's a technique to it. You want to use the chopsticks, not your bare hands. That's just asking for trouble. Sushi Handling Techniques for the win!
Next, you have to know when to dip it in soy sauce. Too little and it's bland, too much and it's a salty nightmare. Soy Sauce Ratios is where it's at.
And don't even get me started on the whole wasabi thing. You think you can just slap that crap on there and call it a day? Wasabi Wisdom will set you straight.
But wait, there's more! You have to know when to eat it. Not too fast, not too slow. Sushi Eating Speed is key.
And finally, you have to know when to not eat it. When it's not your lucky day, when it's been sitting out for too long... Sushi Food Poisoning is no joke.
Now that you've got the basics down, it's time to move on to the real deal. How to not mess up the roll. Roll Mistakes will have you rolling like a pro!
Or not. Rolling with Rollers might just be your thing.
Don't get carved up by the pros! Learn how to not get sliced and diced by the Sushi Sword masters.