Sushi Rolling Tips

The Art of the Roll: A Guide

Tip 1: Always serve with wasabi. Duh. Don't be that guy.

Tip 2: Roll with the odds. Unless you're rolling for the sake of rolling. Then just roll.

Tip 3: Don't overfill the nori. It's like trying to put too many toppings on a good joke.

For the secret sauce, see the next page or don't, we won't tell.