Learn the ancient art of sushi rolling from the masters themselves. Discover the secrets to creating the perfect roll, from the classic cucumber rolls to the daring dragon rolls.
Start with the basics: learn how to handle a bamboo mat, slice a piece of tuna, and roll like a pro.
Take your skills to the next level with these advanced techniques, from the infamous 'dragon roll' to the elusive 'spicy tuna roll'.
Still stuck? Visit our Q&A with Sushi Masters for expert tips and advice.
Stay up to date with the latest sushi news, from new restaurants to new recipes: