Welcome, young chefs and foodies, to the mystical realm of Sushi-Soup, where the boundaries between raw fish and savory broth are pushed to new heights.
Lesson 1: The Perfect Balance of Flavors
In this course, you'll learn the ancient secrets of combining the freshness of sushi with the comfort of a warm, steamy bowl of noodle soup.
Follow us on Instagram for daily doses of inspiration and soup-sushi hybrids.