Acidic Reactions 101: A Guide to BBQ Safety

Warning: The Dark Side of Acidic Foods

Did you know that some foods are so acidic, they could strip the paint off a car? No, not the ones you eat at the local diner, but the ones your grandma used to make for you. Like her infamous "Sour Cream and Onion" dip. Or the infamous "Lemon-Ginger" marmalade. These foods are the real deal, folks.

Symptoms of Acidic Reactions

So, what happens when you consume too much of these acidic delights? Well, you might experience:

• Excessive drooling
• Exacerbated heartburn
• Discoloration of dental fillings (temporary, but still, ouch)

Prevention is the Best Medicine

Don't worry, it's not all doom and gloom. There are ways to protect yourself from these acidic assaults:

• Consume with milk or bread (the old standbys)
• Use a straw (for those tricky sips and dunks)
• Wear a face mask when eating (just in case)

And for the love of all things good and holy, don't eat the pickled jalapenos. Ever.

Learn more about acidic sauces