Taco Chemistry FAQs

What is Taco Chemistry?

Taco Chemistry is the branch of science that studies the intricacies of the perfect taco. It's a field of study that's equal parts art, science, and sheer, unadulterated madness.

What are some key principles of Taco Chemistry?

• The Law of the Crunchy Tortilla: A tortilla chip must be crunchy, not soggy, not limp.
• Heisenberg's Principle of Meat Distribution: You can never be certain of the exact location of the meat in a given taco.
• The Law of the Salsa: A good salsa must be both spicy and tangy, but never, ever, boring.

What is the difference between a 'taco' and a 'burrito?'?

Oh, that's a question that has puzzled scholars for centuries! The answer, my friend, is that a taco is a self-contained, handheld package of deliciousness, while a burrito is a larger, more sprawling mess of deliciousness that's just begging to be eaten with a fork.

How do I become a master taco chemist?

First, you must spend many years studying the ancient tomes of Taco Chemistry. Then, you must practice your craft by making thousands of tacos, each one a sacrifice to the almighty Taco Gods. Finally, you must don the sacred white lab coat of the Taco Chemist and perform daring experiments in the name of science... and more tacos.

Where can I find more information about Taco Chemistry?

Check out our comprehensive guide to taco sauces! or Learn the secrets of the perfect tortilla chip.

Can I get a degree in Taco Chemistry?

Ha! You must first prove yourself worthy by mastering the 10,000 taco-eating challenges of Dr. Bob's Taco Gauntlet. Then, and only then, will you be granted the sacred degree of Taco Chemistry!