TAQUERIA TRENDS
Because who needs actual trends when you can have...
Trend 1: Eating Tacos with a Fork
Trend 2: Putting Avocado on Everything
Trend 3: Using Sriracha as a Condiment (not just a hot sauce)
Subtrends
Subtrend 1: Using only organic, free-range, gluten-free tortillas
Subtrend 2: Adding quinoa to the mix
Subtrend 3: Putting kale in a taco
Don't @ us.