TAQUERIA TRENDS

Because who needs actual trends when you can have...

• Trend 1: Eating Tacos with a Fork
• Trend 2: Putting Avocado on Everything
• Trend 3: Using Sriracha as a Condiment (not just a hot sauce)

Subtrends

• Subtrend 1: Using only organic, free-range, gluten-free tortillas
• Subtrend 2: Adding quinoa to the mix
• Subtrend 3: Putting kale in a taco

Don't @ us.