Basics

01: The Fundamental Four

When it comes to tasting, there are four key elements to consider:

1. Aroma: The smell, the savor, the je ne sais quoi of any brew.
2. Appearance: The color, clarity, and overall aesthetic of your beverage.
3. Taste: The flavors, the textures, the mouthfeel of it all.
4. Body: The weight, the finish, the lingering aftertaste

Each of these aspects can make or break the experience, so take note.

For the advanced brew-talists, move on to 02: Advanced Sensory Techniques or explore the Theory of Flavor Profiles

Or, if you're feeling lost, Discover Hidden Treasures