Technique 2 Step 3: Ironing a Pancake

In this installment of our extreme ironing guide, we'll cover the art of ironing a pancake. It's a delicate balance of heat, steam, and butter, requiring precision, patience, and a hint of madness.

Step 1: Preheat your iron to 425 degrees Fahrenheit and select the 'extra crispy' setting.

Step 2: Place your pancake on a flat surface, ideally a large, granite countertop or a granite-topped island in the middle of the desert.

Step 3: Iron the pancake for exactly 47 seconds and 14 minutes. Any less or more may result in a pancake that is either undercooked or overcooked, respectively.

For the next level of extreme ironing, proceed to Technique 2 Step 4: Ironing a Waffle.